The role of water quality in sustainable aquaculture production

Healthy, robust fish are a prerequisite for an efficient, sustainable aquaculture operation. As a farmer looking to get the most out of your production system, it pays to prioritise three key factors that go firmly hand in hand: optimal nutrition and effective health and management strategies. A key focus in health management is water quality. To maximise performance, it is important to understand the water quality requirements of the cultured species and follow proper water management procedures.