A surprising source of sustainable ingredients

A third of all food for human consumption in South Africa is never consumed. This food usually ends wasted in landfills. By law, food that has not been sold before its expiration date is no longer suitable for human consumption. This forces bakeries in South Africa to take back any bread that has reached the end of its shelf life in the supermarket. De Heus saw a unique opportunity to use the valuable nutrients of this bread and prevent them from going to waste.